HERBALIST SCHOOL! Acupuncture and TCM Herbs

After nearly 15 years of practice as an acupuncturist I am in school again studying Chinese Medical Herbology. If you think of acupuncture as working from the outside (a type of physical treatment that targets the nervous and endocrine system, muscles, lymph, tendons and bones) then Traditional Chinese Medicine (TCM) Herbalism is the treatment from the inside or herbal internal medicine. Both fields have a similar theoretical base in Han Dynasty China which was about 2000 years ago (221BC–206 AD). An acupuncturist in New Jersey has about 2500 (3 years - currently 2700) hours of schooling in theory, safety, bio-medicine and acupuncture and trigger point needling (dry needling) technique. The herbal program at the Eastern School adds to this 2 years and 870 hours of in-class (or in-clinic) training. With the hours spent outside of class studying the myriad herbs and formulas and case studies, you can see how it is a rigorous training.

One of the mis-conceptions that people have about a formally trained Acupuncture-Herbalist is that it is like going to Whole Foods and adding some turmeric to your diet for anti-inflammatory relief or taking some echinacea and vitamin C  and zinc for a cold. While those might be helpful strategies to some degree it simply does not compare to what a TCM herbalist knows and diagnoses and treats. For example there are 4 different types of curcumin, or turmeric, in our materia medica. Yes, conventional turmeric, curcuma longa, has anti-inflammatory as well as anti-platelet effects. But traditionally it is not used if there is no "stagnation" or pain or numbness. That is, it is not used as a long term preventative strategy when there are no symptoms. And, as with almost all TCM herbs it is not used alone. It is used in combination with other herbs that strengthen the medical action but also hedge against side effects. This is a common TCM strategy.  Another commonly prescribed type of turmeric is curcuma aromatica or "yu jin". We consider it better at helping emotional issues (calms the Shen) and is better for the type of patient that has "heat" in the "Blood" or "Gallbladder". And there is yet another type, curcuma zedoaria, or "e zhu" that we use more for menstrual pain and abdominal masses. It is considered very strong and not for patients with weaker constitutions.

Some of the herbs studied are cinnamon and ginger, common spices commonly used in cooking. But many are various roots and leaves and minerals that most people have never heard of. And once again, the method of diagnosing and applying the formulas is very complex and symptom- and disease- and constitution-specific.

The program at the Eastern School of Acupuncture and Traditional Medicine also includes a course in Chinese Nutrition Therapy. Most acupuncturist/herbalists have well-informed opinions about food therapy which don't always agree with the current trends in modern nutrition. There are ideas unique to Asian medicine which emphasize the thermal properties or "temperature" of different foods and how they might benefit one constitution but challenge another constitution.

I've written more than I expected on this beautiful Saturday morning in June...   Don't hesitate to contact me with any questions.

All best,